Menus — Lunch

Water’s Edge Restaurant will be opening April 1st, for lunch service.

Join us Monday through Friday from 12:00-3:00pm.

April 1st –April 11th
Receive a complimentary glass of wine with lunch in celebration of our Spring
Lunch Opening

Please call for reservations
(718) 482-0033

Ask the receptionist about Al Fresco Dining on the outside promenade overlooking the Manhattan Skyline.

 

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Spring Lunch Menu
(pdf)

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Upon Request

Traditional Service of Caviar with Blinis and Crème Fraiche M/P

Jumbo Shrimp Cocktail $19

Seasonal Oysters with Mignonette and Cocktail Sauce $18

 “Chilled Seafood Platter”, Seasonal Oysters, Clams, Jumbo Shrimp, Lobster and Crab Meat Salad Sm-$55 Lrg-$85

Artisanal Cheese Plate with Candied Walnuts, Green Apple $19

Three Course Prix Fixe Menu

Pick any Appetizer, Main Course and Dessert $29

First Course

Artichoke Soup, Fromage Blanc, Sour Dough Croutons

Crisp Fried Calamari, Spicy Mayonnaise, Vegetable Slaw  

Composed Salad of Mixed Baby Greens & Herbs, Tomato, Cucumber, Sherry Vinaigrette

Main Course

Oriental Chicken Salad, Shitake Mushrooms & Ginger  

Mushroom Ravioli, Pine Nuts & Pumpkin Seed Oil

Pan Seared Hanger Steak, Sundried Tomato Quinoa, Grilled Portobello Mushroom & Tomatillo Salsa 

Dessert

Choice of Dessert

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Spring Lunch Menu

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Appetizers

Grilled Shrimp A La Plancha, Avocado, Ancho Chile & Baby Arugula   $16.

Crisp Fried Calamari, Spicy Mayonnaise & Vegetable Slaw  $ 9.

Angel Hair Pasta, Fresh Tomato and Basil   $10

Jumbo Lump Crab Cakes, Roasted Bell Peppers & Saffron Aioli   $16.

Artichoke Soup, Fromage Blanc & Sour Dough Croutons   $9.

Tuna Tartare, Wasabi Tobiko, Pickled Radishes & Cucumber   $12

Composed Salad of Mixed Baby Greens, Herbs, Tomato & Cucumber, ,Sherry Vinaigrette  $9

 

Entrees

Grilled Mediterranean Branzino, Fingerling Potato & Broccoli Rabe $27.

Mushroom Crusted Halibut, Mussel ~ Saffron Sauce, Beluga Lentils & Chinese Long Beans $25

Oriental Chicken Salad, Shitake Mushrooms & Ginger $16

Tuscan Style Lamb Salad, Baby Spinach, Roasted Bell Peppers & Almonds $18

Mushroom Ravioli, Pine Nuts & Pumpkin Seed Oil   $18

Pan Seared Hanger Steak, Sundried Tomato Quinoa, Grilled Portobello Mushroom & Tomatillo Salsa $25

Five Napkin Hamburger, Idaho Fries & Smokey Bacon $14

Wiener Schnitzel, Potato and Cucumber Salads, Lemon & Sicilian Anchovies $26