Menus — Dinner

Dinner is served Monday through Saturday, 5:30-11:30 PM, in our main dining room and on The Promenade, seasonally. Our tasting menu is recommended to enjoy the full Water’s Edge experience. Reservations are suggested.

Ask the receptionist about Al Fresco Dining on the outside promenade overlooking the Manhattan Skyline.

View Our Wine List

 

 

 

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Spring Dinner Menu’08
(pdf)

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Appetizer

Chilled Foie Gras Terrine, Baby Spinach, Walnuts, Dates, Crisp Cocoa Nib Baguette $21

Golden Finn Potato, Leek and Goat Cheese Terrine, Sauce Vert $14

“Smorgasbord” of Gravlox, Pastrami Cured Salmon, Hot Smoked Sturgeon, Spicy Tuna $16

Jumbo Lump Crab with Avocado, Asparagus & Truffle Vinaigrette $16

Grilled Sardines, Mediterranean Salad, Avocado, Fingerling Potato $15

Crisp Sauteed Veal Sweetbreads, Cippolini Onion, Sweet Onion and Madeira Soubise Sauce $18

Composed Salad of Mixed Baby Greens & Herbs, Tomato, Cucumber, Sherry Vinaigrette $12

Artichoke Soup, Parmesan Custard, Sour Dough Croutons $12

Entree

Whole Grilled Branzino, Fingerling Potato, Broccoli Rabe, Gribiche Vinaigrette $30

Grilled Maine Pink Trout, Sun Dried Tomato Quinoa, ‘Peas and Carrots’, Brown Butter $28

Miso Glazed Chilean Sea Bass, Jasmine Rice, Sugar Snap Peas & Baby Shiitake Mushrooms $32

Mushroom Crusted Halibut, Mussel~Saffron Sauce, Beluga Lentils, Chinese Long Beans $32

Grilled Dry Aged Sirloin Steak, Roasted Porcini Mushroom, Swiss Chard, Fondant Potato, Red Wine Reduction $39

Lavender Honey Glazed Chicken, Sunchokes, Young Turnips and Leeks in Riesling Wine Sauce $28

Rack of Lamb, Roasted Eggplant, Watercress, Asian Pear, Gaufrette Potato, Zinfandel Sauce $39

Charred Pork Tenderloin, Fiddlehead Ferns, Morel Mushrooms, Apple, Cider Vinegar & Shallot Reduction  $28

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Tasting menu is limited to participation by entire table

Seven Courses $89
Wine Pairing $42

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“Smorgasbord” of Gravlox, Pastrami Cured Salmon, Hot Smoked Sturgeon, Spicy Tuna

Jumbo Lump Crab with Avocado, Asparagus & Truffle Vinaigrette

Miso Glazed Chilean Sea Bass, Jasmine Rice, Sugar Snap Peas & Baby Shiitake Mushrooms

Chilled Foie Gras Terrine, Baby Spinach,, Walnuts, Dates, Crisp Cocoa Nib Baguette

Rack of Lamb, Roasted Eggplant, Watercress, Asian Pear, Gaufrette Potato, Zinfandel Sauce

Selection of Artisanal Cheese

Choice of Dessert 

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Upon Request

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Traditional Service of Caviar with Blinis and Crème Fraiche M/P

Jumbo Shrimp Cocktail $19

Seasonal Oysters with Mignonette and Cocktail Sauce $18

"Chilled Seafood Platter", Seasonal Oysters, Clams, Jumbo Shrimp, Lobster and Crab Meat Salad Sm -$55  Lrg- $85