Menus — Dessert

Dessert is served from during our hours of operation, Monday through Friday, 12:00 PM-11:00 PM, and Saturday, 5:30 PM-11:00 PM, in our dining room, Piano Lounge or out on The Promenade. Everything is prepared fresh in our Pastry Department by Pastry Chef Michael Allen and Staff.





 

Water’s Edge Dessert Menu
Autumn 2006
(pdf)

Chocolate Molten Lava Cake
Espresso Foam & Strawberry Granita

 

Autumn Fruit Tart
Roasted Apples & Pears On A Biscuit De Fond

 

Chocolate Berry Terrine
Chantilly Cream, Macadamia Nut Florentine

 

Pumpkin Cheesecake
Chocolate Wafer With Vanilla Bean Sabayon

 

Old Fashioned Chocolate Chip Pecan Pie
Buttermilk Ice Cream

 

Classic Créme Brulee

 

Caramelized Fig & Banana Bread Pudding
Butter Pecan Ice Cream Sandwich

 

Seasonal Fruit Selection

 

Homemade Ice Cream Or Fresh Fruit Sorbet

 

Assortment Of Cheese From Around The World

  

Please See Our Cheese Menu for Today's Selections

 

Pastry Chef Michael Allen
& Staff

Phone: (718) 482-0033
Fax: (718) 937-8817
Five minutes from mid-Manhattan, or take our complimentary water shuttle from 35th Street & The East River.

 

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Water's Edge Restaurant
4-01 44th Drive
Long Island City, NY  11101
(Cross Streets Verrnon Blvd & 44th Drive)
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